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Products / Aunt Millie's

Dinner with Aunt Millie's golden potato stadium buns

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On the label

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, DEHYDRATED POTATO FLAKES, WHEAT GLUTEN, NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND CANOLA OIL), SALT, NATURAL AND ARTIFICIAL FLAVORS, MONOGLYCERIDES, YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNOTTO), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, LACTIC ACID, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, VITAMIN A PALMITATE AND BETA CAROTENE, MODIFIED FOOD STARCH, SODIUM ALGINATE, POLYSORBATE 60.

Aunt Millie's, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Aunt Millie's

Other potatoes

Cooks as potatoes, hamburger buns. Half of it left? Use up the potatoes.