Dinner with Aunt Millie's honey hamburger buns, honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HONEY, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, YELLOW CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SPICE OILS (TURMERIC AND ANNATTO), CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Aunt Millie's, breads & buns, serving 58 g, package 24.5 oz/695 g. Ingredients as printed on the label.
More from Aunt Millie's
- Aunt Millie's whole grain swirl cinnamon bread, swirl cinnamon
- Aunt Millie's thick slice swirl french toast bread, french toast
- Aunt Millie's giant wheat bread, wheat
- Aunt Millie's seeded rye bread, seeded rye
- Aunt Millie's whole grain honey white bread, homestyle
- Aunt Millie's butter dinner rolls, butter
- Aunt Millie's best grains premium bread, butter potato
- Aunt Millie's pretzel hot dog buns
- Aunt Millie's bread, honey & crunchy oat
- Aunt Millie's whole grain texas toast bread, texas toast
Other ground beef
- Mt. Olive hamburger dill mini stuffers chips, hamburger dillMt. Olive
- Best Choice hamburger jumbo buns, hamburgerBest Choice
- Best Choice hamburger bunsBest Choice
- Jack Link's meat lovers pasta meat sauce with ground beef, pepperoni, sausage & pasta, meat lovers pastaJack Link's
- Wonder hamburger enriched bunsWonder
- Reser's Fine Foods baked ziti bolognese ground beef and italian sausage in a classic bolognese sauce with ziti pasta and mozzarella cheese, baked ziti bologneseReser's Fine Foods
- Thousand Hills 92% lean 8% fat 100% grass fed ground beefThousand Hills
- Certified Angus Beef ground beef chuckCertified Angus Beef
- Majestic hamburger dill chips, hamburger dillMajestic
- Heinen's enriched white hamburger buns, enriched whiteHeinen's
Cooks as ground beef, hamburger buns, honey. Half of it left? Use up the ground beef.