Dinner with Jack Link's meat lovers pasta meat sauce with ground beef, pepperoni, sausage & pasta, meat lovers pasta

MEAT SAUCE (CRUSHED TOMATOES [VINE RIPENED TOMATOES], GROUND BEEF, WATER, ITALIAN STYLE SAUSAGE [PORK, SEASONING {SALT, SPICES, PAPRIKA, WHITE SUGAR & ORANGE PEEL POWDER}, WATER, VINEGAR & NATURAL FLAVOR], PEPPERONI [PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF SUGAR, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SPICE, NATURAL SMOKE FLAVORINGS, SPICE EXTRACTIVES, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEHYDRATED GARLIC, SODIUM NITRITE, BHA BHT, TBHQ, CITRIC ACID], ONIONS, TOMATO PUREE [TOMATO, CITRIC ACID], CARROTS, RED BELL PEPPER, EXTRA VIRGIN OLIVE OIL, GARLIC PUREE [GARLIC, WATER], KOSHER SALT, SUGAR, THYME, BLACK PEPPER, XANTHAN GUM, PARSLEY, OREGANO); COOKED SHELL PASTA (ENRICHED SEMOLINA FLOUR [SEMOLINA {WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND WATER).

Jack Link's, pasta dinners, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.