Dinner with Aunt Nellie's pickled beets & onions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEETS, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, DEHYDRATED ONION, SPICE
Aunt Nellie's, pickles, olives, peppers & relishes, serving 29 GRM, package 16 oz. Ingredients as printed on the label.
More from Aunt Nellie's
- Aunt Nellie's diced pickled beets, diced
- Aunt Nellie's pickled beets & onions
- Aunt Nellie's 3 bean salad
- Aunt Nellie's whole pickled beets
- Aunt Nellie's harvard beets, sweet & sour
- Aunt Nellie's sliced pickled beets
- Aunt Nellie's sweet & sour red cabbage
- Aunt Nellie's whole pickled baby beets
- Aunt Nellie's glazed small sliced carrots
- Aunt Nellie's 3 bean salad
Other onions
- B&m bacon & onion baked beans, bacon; onionB&m
- Mccormick smoked paprika & onion with garlic & pepper grilling seasoningMccormick
- Mccormick toasted onion & garlic potato seasoning mixMccormick
- Sable & Rosenfeld vermouth tipsy onionsSable & Rosenfeld
- Marzetti sweet onion dressing, sweet onionMarzetti
- Streit's onion soup & dip mix, onionStreit's
- Colonna garlic & onion sauce, garlic & onionColonna
- Virginia Brand original onion vinegarette dressingVirginia Brand
- Virginia Brand onion honey french royale dressingVirginia Brand
- Virginia Brand onion raspberry vinegarette dressingVirginia Brand
Cooks as onions, beets. Half of it left? Use up the onions.