Dinner with Aunt Nellie's harvard beets, sweet & sour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEETS, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH (TO ENSURE SMOOTHNESS), SALT.
Aunt Nellie's, pickles, olives, peppers & relishes, serving 89 GRM, package 15.5 oz/439 g. Ingredients as printed on the label.
More from Aunt Nellie's
- Aunt Nellie's diced pickled beets, diced
- Aunt Nellie's pickled beets & onions
- Aunt Nellie's pickled beets & onions
- Aunt Nellie's 3 bean salad
- Aunt Nellie's whole pickled beets
- Aunt Nellie's sliced pickled beets
- Aunt Nellie's sweet & sour red cabbage
- Aunt Nellie's whole pickled baby beets
- Aunt Nellie's glazed small sliced carrots
- Aunt Nellie's 3 bean salad
Other beets
- Belveder whole petite beetsBelveder
- Hy-Vee sliced beetsHy-Vee
- Sideaway Foods balsamic beet noodlesSideaway Foods
- Meijer beet burger, beetMeijer
- Best Yet diced beetsBest Yet
- Love Beets perfectly pickled sliced beetsLove Beets
- Meijer sliced beetsMeijer
- Meijer no salt added sliced beetsMeijer
- Meijer pickled sliced beets, pickledMeijer
- Meijer pickled whole beets, pickledMeijer
Cooks as beets, stir fry sauce. Half of it left? Use up the beets.