Dinner with Aunt Nellie's glazed small sliced carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, WATER, SUGAR, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, SPICE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA FOR COLOR.
Aunt Nellie's, canned vegetables, serving 89 g, package 15.5 oz/439 g. Ingredients as printed on the label.
More from Aunt Nellie's
- Aunt Nellie's diced pickled beets, diced
- Aunt Nellie's pickled beets & onions
- Aunt Nellie's pickled beets & onions
- Aunt Nellie's 3 bean salad
- Aunt Nellie's whole pickled beets
- Aunt Nellie's harvard beets, sweet & sour
- Aunt Nellie's sliced pickled beets
- Aunt Nellie's sweet & sour red cabbage
- Aunt Nellie's whole pickled baby beets
- Aunt Nellie's 3 bean salad
Other carrots
- True Leaf Farms iceberg & romaine blend with red cabbage & carrotsTrue Leaf Farms
- True Leaf Farms coleslaw with shredded green cabbage, carrots & red cabbageTrue Leaf Farms
- Healthy Habits parsnips & carrots butternut squashHealthy Habits
- Grammy's Pasty's the traditional pasty, beef, cutabaga, carrotGrammy's Pasty's
- Garden Lites muffins made with fresh carrots, carrot berryGarden Lites
- Belveder sauerkraut with carrotBelveder
- Gazpacho Fresco chilled carrot orange soupGazpacho Fresco
- Member's Mark carrots, parsnips & apples with cider butter glazeMember's Mark
- Manischewitz gefilte fish with carrotsManischewitz
- Earth's Best Organic organic muffins, apple cinnamon with carrotsEarth's Best Organic
Cooks as carrots.