Dinner with B. Robert's Foods, Inc. chicken alfredo with cavatappi pasta

CHICKEN (CHICKEN BREAST, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SUGAR, BASIL, SALT, OREGANO, BLACK PEPPER), CAVATAPPI PASTA (DURUM WHEAT SEMOLINA, ENRICHED WITH IRON [FERROUS SULFATE], VITAMINS B [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ALFREDO SAUCE (MILK, HEAVY CREAM [MILK, CREAM], BUTTER [VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL}, SKIM MILK, UNSALTED BUTTER, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE {COLOR}, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, AND SODIUM SORBATE {AS PRESERVATIVES}], ONION, FLOUR [WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE {TO PREVENT CAKING}], SALT, CULTURED DEXTROSE/MALTODEXTRIN, PARSLEY, GARLIC, WATER, BASIL, MODIFIED FOOD STARCH, BLACK PEPPER).

B. Robert's Foods, Inc., other deli, serving 340 g, package 12 oz/340 g. Ingredients as printed on the label.