Dinner with Parla chicken florentine penne pasta

SAUCE: {MILK, CREAM, ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, MODIFIED FOOD STARCH, SALT, GARLIC, XANTHAN GUM}, COOKED PENNE: {ENRICHED DURUM WHEAT SEMOLINA (NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, BETA CAROTENE}, COOKED WHITE CHICKEN, SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, AND ENZYME), SALT, AND SPICES.

Parla, frozen dinners & entrees, serving 215 g, package 28 oz/794 g. Ingredients as printed on the label.