Dinner with Back To Nature minestrone with farro soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SPINACH, GREEN BEANS, FARRO, ONION, TOMATO PASTE (TOMATOES), GARBANZO BEANS, CARROTS, KIDNEY BEANS, MIREPOIX VEGETABLE BASE (COOKED VEGETABLES {CARROT, ONION AND CELERY}, SALT, SUGAR, CORN OIL, POTATO FLOUR AND CARROT POWDER), POTATO STARCH, POTASSIUM CHLORIDE, SEA SALT, SUGAR, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, BASIL, SPICE.
Back To Nature, other soups, serving 241 g, package 17.4 oz/493 g. Ingredients as printed on the label.
More from Back To Nature
- Back To Nature macaroni & cheese
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- Back To Nature macaroni & cheese crazy bugs dinner, macaroni & cheese
- Back To Nature white cheddar spirals macaroni & cheese dinner, white cheddar spirals
- Back To Nature macaroni & cheese dinner, cheddar
- Back To Nature macaroni & cheese microwaveable dinner, macaroni & cheese
- Back To Nature macaroni & cheese microwaveable dinner
- Back To Nature macaroni & cheese dinner, macaroni & cheese
Other farro
- Amazonas Rainforest Product cebada entera whole barleyAmazonas Rainforest Product
- Village Harvest organic freekeh roasted green wheatVillage Harvest
- Rita barley cebadaRita
- Isola bulgur & pesto rosso organic italian meals, bulgur & pesto rossoIsola
- Lunds & Byerlys organic pearled barleyLunds & Byerlys
- Bob's Red Mill organic farroBob's Red Mill
- Veggie Vita cheese topped with mozzarella & white cheddar cheese re-grained malted barley crust, cheeseVeggie Vita
- Golden Wing plant-based barley milkGolden Wing
- Heinen's beef barley soup, beef barleyHeinen's
- Take Two chocolate barley milk, chocolateTake Two
Cooks as farro, canned soup. Half of it left? Use up the farro.