Dinner with Veggie Vita cheese topped with mozzarella & white cheddar cheese re-grained malted barley crust, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, MALTED BARLEY, HONEY, OLIVE OIL, YEAST, SALT, CHEESE BLEND: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: WATER, FRESH VINE-RIPENED CRUSHED TOMATOES, SUGAR, SEASONING (DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES), SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
Veggie Vita, pizza, serving 144 g, package 20.25 OZ/574 g. Ingredients as printed on the label.
More from Veggie Vita
Other mozzarella
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- Connie's cheese mozzarella, parmesan, and romano cheeses, basil, and oregano classic thin crust pizza, cheeseConnie's
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Cooks as mozzarella, cheddar, farro. Half of it left? Use up the mozzarella.