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Dinner with Back To Nature smoky chipotle vegetable & quinoa gluten free chili, smoky chipotle

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On the label

WATER, FIRE ROASTED TOMATOES IN JUICE (FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), BLACK BEANS, KIDNEY BEANS, CORN, ONION, ROASTED RED BELL PEPPERS, QUINOA, CARROTS, TOMATO PASTE, ROASTED POBLANO CHILI PEPPER, CORNSTARCH, POTATO STARCH, SEA SALT, CUMIN, ONION POWDER, CHILI POWDER, GARLIC POWDER, CORIANDER, CHIPOTLE CHILI POWDER, PAPRIKA, OREGANO.

Back To Nature, chili & stew, serving 245 g, package 17.4 oz/493 g. Ingredients as printed on the label.

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Other quinoa

Cooks as quinoa, chili. Half of it left? Use up the quinoa.