Dinner with Kitchen & Love quinoa & chickpeas wild caught tuna, quinoa & chickpeas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD CAUGHT SKIPJACK TUNA (30%), LENTILS, CHICKPEAS, SUNFLOWER OIL, QUINOA, WATER, VINEGAR, OLIVE OIL, GREEN PEPPER, ONION, TURMERIC, SPICES, GARLIC AND LEMON JUICE.
Kitchen & Love, canned tuna, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
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Other tuna
- Arroyabe white meat tuna in olive oilArroyabe
- Premoer Pantry cheesy tuna pasta in a creamy cheddar cheese sauce, cheesy tunaPremoer Pantry
- Se Grocers chunk light tuna in waterSe Grocers
- Weis Quality ranch wild caught chunk light tuna, ranchWeis Quality
- Great Value chunk light wild caught tuna in water, chunk light in waterGreat Value
- Taste Of Inspirations tuna salad, tunaTaste Of Inspirations
- Bigy tuna noodle bakeBigy
- Crown Prince wild caught chunk light tongol tuna in spring waterCrown Prince
- Crown Prince solid white albacore tuna in spring waterCrown Prince
- Crown Prince chunk light - no salt added tongol tuna in spring water, chunk lightCrown Prince
Cooks as tuna, quinoa, chickpeas. Half of it left? Use up the tuna.