Products / Backpacker's Pantry
Dinner with Backpacker's Pantry colorado omelet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGG YOLKS, EGG WHITES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOUR CREAM (CULTURED CREAM, NONFAT MILK), BELL PEPPER, ONION, BLACK PEPPER, SALT.
Backpacker's Pantry, eggs & egg substitutes, serving 43 g, package 3 oz/86 g. Ingredients as printed on the label.
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