Products / Backpacker's Pantry
Dinner with Backpacker's Pantry three cheese mac & cheese cheddar cheese, romano cheese and parmesan cheese elbow pasta, three cheese mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FREEZE-DRIED PASTA ELBOWS (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), FREEZE-DRIED CHEDDAR CHEESE (RBGH FREE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH (AS ANTI-CAKING)), FREEZE-DRIED PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPATE, SALT), FREEZE-DRIED ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT), WHOLE MILK SOLIDS, BUTTER SAUCE FLAVOR (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), DEHYDRATED ONION, SEA SALT, BLACK PEPPER, ORGANIC TURMERIC, NUTMEG.
Backpacker's Pantry, pasta dinners, serving 60 g, package 4.2 OZ/119 g. Ingredients as printed on the label.
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- H-E-B pepperoni lovers with marinara sauce tender lasagna noodles layered with creamy ricotta, mozzarella and parmesan cheeses with a chunky marinara sauce, topped with sliced pepperoni and mozzarella cheese lasagna, pepperoni lovers with marinara sauceH-E-B
Cooks as parmesan, cheddar, macaroni. Half of it left? Use up the parmesan.