Products / Backpacker's Pantry
Dinner with Backpacker's Pantry fettuccini alfredo with chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), GARLIC, BLACK PEPPER), CHICKEN BREAST (COOKED, DICED AND FREEZE-DRIED), BELL PEPPER.
Backpacker's Pantry, pizza mixes & other dry dinners, serving 106 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Backpacker's Pantry
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Other chicken
- Kroger chicken enchiladasKroger
- Kroger chicken fully cooked nibblers, chickenKroger
- Psst fully cooked chicken pattiesPsst
- Kroger chicken pot pieKroger
- Kroger chicken tingaKroger
- Harry's Fresh Foods four cheese penne and white meat chickenHarry's Fresh Foods
- Harry's Fresh Foods mexican - style rice with white meat chickenHarry's Fresh Foods
- Laura Lynn cheesy chicken alfredo, deluxe skillet dinnerLaura Lynn
- King Cotton mini corndogs chicken franksKing Cotton
- Giant Eagle stuffed pretzel bread sandwiches, chicken jalapenoGiant Eagle
Cooks as chicken, alfredo sauce. Half of it left? Use up the chicken.