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Dinner with California Pizza Kitchen white crispy thin crust pizza pizza topped with spinach, garlic, ricotta, mozzarella, parmesan, romano and asiago cheeses over creamy garlic sauce, white

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On the label

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), GARLIC. CREAMY GARLIC SAUCE: WATER, SEASONING (BUTTERMILK SOLIDS, CORN STARCH, SALT, SUGAR, GARLIC POWDER, NATURAL FLAVORING, SPICES), SALT.

California Pizza Kitchen, pizza, serving 119 GRM, package 12.6 OZ/358 g. Ingredients as printed on the label.

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