Dinner with Bakers Best white bread, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, ETHOXYLATED MON-DIGLYCERIDES, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), POLYSORBATE 60, CALCIUM SULFATE, SOYA LECITHIN, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), PROPIONIC ACID, POTASSIUM BROMATE, ASCORBIC ACID, SODIUM PROPIONATE (A PRESERVATIVES), L. CYSTEINE, ENZYME, PHOSPHORIC ACID, AZODICARBONMIDE (ADA).
Bakers Best, breads & buns, serving 34 g, package 20 oz. Ingredients as printed on the label.
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Cooks as sandwich bread.