Dinner with Baker's Touch 16 potato hot dog rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, POTATO FLAKES, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, GRAIN VINEGAR, DATEM, CALCIUM SULFATE, SPICE & COLORING, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.
Baker's Touch, breads & buns, serving 53 g, package 850 g. Ingredients as printed on the label.
More from Baker's Touch
Other hot dogs
- Cotton's enriched hot dog bunsCotton's
- Old Country large hot dog bunsOld Country
- Ahold enriched potato hot dog rollsAhold
- Ahold 100% whole wheat hot dog rollsAhold
- Rainbo restaurant style hot dog bunsRainbo
- Colonial hot dog bunsColonial
- Dearborn red hot jumbo franks, red hotDearborn
- Signature Select artisan style hot dog bunsSignature Select
- Clover Valley hot dog bunsClover Valley
- Value Corner hot dog bunsValue Corner
Cooks as hot dogs, potatoes, rolls. Half of it left? Use up the hot dogs.