Dinner with Dearborn red hot jumbo franks, red hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, NONFAT DRY MILK, SPICES, SALT CORN SYRUP, PAPRIKA, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE STUFFED INTO A HOG CASING.
Dearborn, sausages, hotdogs & brats, serving 151 g, package 48 OZ/3 LB. Ingredients as printed on the label.
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Cooks as hot dogs. Half of it left? Use up the hot dogs.