Dinner with Bakery De France parisian baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, RYE FLOUR, YEAST. SALT, CANOLA OIL, DEACTIVATED YEAST.
Bakery De France, breads & buns, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.