Dinner with Ball Park cheese franks, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM DIACETATE, BEEF STOCK, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE.
Ball Park, sausages, hotdogs & brats, serving 50 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Ball Park
- Ball Park flame grilled beef with cheese & bacon patty, smoke
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- Ball Park chicken patties
- Ball Park classic corn dogs
- Ball Park flame grilled beef patty
- Ball Park steahouse all natural beef flame grilled burger
- Ball Park flame grilled turkey patty
- Ball Park flame grilled burger
- Ball Park flame grilled beef & onion patty
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