Dinner with Cloverdale Meats franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, SALT, CORN SYRUP, DEXTROSE, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRITE, FD&C RED NO. 40.
Cloverdale Meats, sausages, hotdogs & brats, serving 75 g, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as hot dogs.