Dinner with Cloverdale Meats franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), WATER, SALT, CORN SYRUP, DEXTROSE, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FD & C RED NO. 3, COLLAGEN CASING.
Cloverdale Meats, sausages, hotdogs & brats, serving 76 g, package 32 oz/2 lbs. Ingredients as printed on the label.
More from Cloverdale Meats
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Cooks as hot dogs. Half of it left? Use up the hot dogs.