Dinner with Ballymaloe gourmet irish ketchup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO (41%), VINEGAR, SUGAR, ONIONS, SULTANAS, TOMATO PUREE (5%), CHILLIES (2%), SEA SALT, MUSTARD SEED, SPICES.
Ballymaloe, ketchup, mustard, bbq & cheese sauce, serving 15 g, package 8.5 oz. Ingredients as printed on the label.
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Cooks as ketchup.