Dinner with Ballymaloe red pepper & jalapeno sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PEPPERS (33%), TOMATOES (26%), WHITE WINE VINEGAR, SUGAR, TOMATO PUREE (8%), JALAPENO PEPPERS (6%), GARLIC, SEA SALT, SPICES.
Ballymaloe, ketchup, mustard, bbq & cheese sauce, serving 15 g, package 10 oz/280 g. Ingredients as printed on the label.
More from Ballymaloe
Other jalapenos
- Casa Di Oliva gourmet green olives stuffed with jalapenoCasa Di Oliva
- Santa Barbara Olive Co jalapeno olivesSanta Barbara Olive Co
- Sarah's fresh cilantro and jalapenoSarah's
- Double Brands jalapeno sausageDouble Brands
- Roth sliced havarti cheese, jalapenoRoth
- Chef Boyardee jalapeno alfredo pasta in sauce, chickenChef Boyardee
- King Cheese frying cheese, jalapenoKing Cheese
- Hatch nacho sliced jalapenosHatch
- Morehouse jalapeno mustardMorehouse
- Co-Op Sauce jalapeno sauceCo-Op Sauce
Cooks as jalapenos. Half of it left? Use up the jalapenos.