Dinner with Ballymaloe gourmet irish ketchup with stout, gourmet irish with stout
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO (41%), VINEGAR, SUGAR, ONIONS, SULTANAS, TOMATO PUREE (5%), STOUT EXTRACT (2%) (WATER, ROASTED BARLEY, MALTED BARLEY, BARLEY, HOPS), SEA SALT, MUSTARD SEED, SPICES
Ballymaloe, ketchup, mustard, bbq & cheese sauce, serving 15 g, package 240 g/8.5 oz. Ingredients as printed on the label.
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Cooks as ketchup. Half of it left? Use up the ketchup.