Dinner with Lee Kum Kee sriracha chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT (ANCHOVY), ACETIC ACID, ASCORBIC ACID.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 7 GRM, package 18 oz/510 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
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Cooks as chili, hot sauce. Half of it left? Use up the chili.