Dinner with Banquet salisbury steak big & hearty with vegetables in gravy, salisbury steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALISBURY STEAK (BEEF, WATER, PORK, TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN, SOY CARBOHYDRATE, CARAMEL COLOR], ROLLED OATS, SOY PROTEIN CONCENTRATE, ONIONS, SALT, BEEF BASE [COOKED BEEF, YEAST EXTRACT, MALTODEXTRIN, CARAMELIZED SUGAR SYRUP, BEEF TALLOW, BEEF EXTRACT, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, SALT, SUGAR, CORN STARCH, LACTIC ACID, FLAVORINGS], DRIED ONION, BURGUNDY WINE, SUGAR, CARAMEL COLOR, SPICES, CANOLA OIL, GARLIC, BUTTER [CREAM, SALT], SOY LECITHIN), DEHYDRATED POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PRESERVE COLOR]), CARROTS, MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: SALT, ONIONS, FLAVORINGS, MONOSODIUM GLUTAMATE, BEEF BASE (COOKED BEEF, YEAST EXTRACT, MALTODEXTRIN, CARAMELIZED SUGAR SYRUP, BEEF TALLOW, BEEF EXTRACT, VEGETABLE JUICE CONCENTRATES [ONION, CARROT, CELERY], SALT, SUGAR, CORN STARCH, LACTIC ACID, FLAVORINGS), SUGAR, CARAMEL COLOR, BURGUNDY WINE, CANOLA OIL, GARLIC, BUTTER (CREAM, SALT).
Banquet, chili & stew, serving 240 g, package 14 oz/396 g. Ingredients as printed on the label.
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Cooks as steak, gravy. Half of it left? Use up the steak.