Dinner with Cornet Bay gourmet steak sauce, sweet onion, mesquite
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION AND GARLIC POWDERS, NATURAL FLAVOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARINO), CANE SUGAR, VINEGAR, WATER, PREPARED MUSTARD [DISTILLED VINEGAR, NO. 1 GRADE MUSTARD SEED, SALT, WATER, WHITE WINE SPICES), ONION POWDER, MINCED ONION, XANTHAN GUM, NATURAL FLAVOR, SALT, ONION, BLACK PEPPER, CHILI POWDER CITRIC ACID, ERYTHORBIC ACID, EDTA AND WITH LESS THAN 1/10TH OF 1% POTASSIUM SORBATE, ADDED AS A PRESERVATIVE.
Cornet Bay, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 8.5 fl oz/251 mL. Ingredients as printed on the label.
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Cooks as steak, onions. Half of it left? Use up the steak.