Dinner with Monte Pollino spinach & egg nests fettuccine, spinach & egg nests
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, FRESH EGGS 33.2%, SPINACH 2% (FOR SPINACH PASTA)
Monte Pollino, pasta by shape & type, serving 56 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Monte Pollino
- Monte Pollino kalamata pitted olives
- Monte Pollino uncured north beach pepperoni, uncured
- Monte Pollino finocchiona uncured salami, finocchiona
- Monte Pollino roasted garlic sauce, roasted garlic
- Monte Pollino pesto premium sauce, pesto
- Monte Pollino classic breadsticks, classic
- Monte Pollino ricotta cheese ravioli, ricotta cheese
- Monte Pollino rosemary breadsticks, rosemary
- Monte Pollino balsamic vinegar of modena, balsamic
- Monte Pollino garlic breadsticks, garlic
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Cooks as eggs, spinach, pasta. Half of it left? Use up the eggs.