Dinner with Bantam five cheese pizza bite stuffed with mozzarella, provolone, parmesan, romano, ricotta, and no sauce!, five cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE BLEND [MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)], WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), BEER (MALTED BARLEY, HOPS, YEAST, WATER), EXTRA VIRGIN OLIVE OIL, MALT SYRUP. YEAST, SALT, SUGAR BASIL. SPICE.
Bantam, pizza, serving 85 g, package 8 OZ/224 g. Ingredients as printed on the label.
Other ricotta
- H-E-B pepperoni lovers with marinara sauce tender lasagna noodles layered with creamy ricotta, mozzarella and parmesan cheeses with a chunky marinara sauce, topped with sliced pepperoni and mozzarella cheese lasagna, pepperoni lovers with marinara sauceH-E-B
- Clover Valley ricotta and romano cheese large round ravioli, ricotta and romanoClover Valley
- Clover Valley ricotta and romano cheese mini round ravioli, ricotta and romanoClover Valley
- Kite Hill spinach tortellini made with almond milk ricotta alternative, spinach tortelliniKite Hill
- Bola Pizza mushroom crimini mushroom ragu mozzarella, ricotta pizza, mushroomBola Pizza
- Wegmans lobster ravioli filled with lobster & ricotta and mozzarella cheeses, lobsterWegmans
- Essential Everyday ricotta whole milk cheese, ricottaEssential Everyday
- Essential Everyday ricotta part skim cheese, ricottaEssential Everyday
- Essential Everyday ricotta part skim cheese, ricottaEssential Everyday
- Essential Everyday ricotta whole milk cheese, ricottaEssential Everyday
Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.