Dinner with Wegmans lobster ravioli filled with lobster & ricotta and mozzarella cheeses, lobster

EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED LOBSTER MEAT (LOBSTER MEAT, SALT), RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]), BREAD CRUMBS (WHEAT FLOUR. LESS THAN 2% OF EACH: SUGAR, YEAST, SALT), GRANULATED ONION, SALT, VEGETABLE BASE (SAUTEED VEGETABLE PUREE MIX [CARROTS, ONIONS, CELERY], SALT, SUGAR, MALTODEXTRIN, CORN OIL. LESS THAN 2% OF EACH: YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE), GARLIC POWDER, CAYENNE PEPPER, PARSLEY, BLACK PEPPER, TARRAGON.

Wegmans, pasta by shape & type, serving 110 g, package 13 OZ/369 g. Ingredients as printed on the label.