Dinner with Bantry Bay mussel meats in a thai curry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS, ONIONS (ONIONS, SUGAR, MODIFIED MAIZE STARCH, CARRAGEENAN), CREAM (MILK, CARRAGEENAN), COCONUT MILK, BUTTER, WHITE WINE, MODIFIED MAIZE STARCH, CURRY POWDER (CORIANDER, TURMERIC, FENUGREEK, CUMIN, FENNEL, SALT), PEPPER, SPICES, HERBS, SALT.
Bantry Bay, frozen fish & seafood, serving 127 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Bantry Bay
- Bantry Bay tilapia fillet
- Bantry Bay cod fillet with garlic & herbs, veggies & wild rice
- Bantry Bay mussel meats, in a thai curry sauce
- Bantry Bay skinless & boneless tilapia fillet with zesty lemon, veggies & yellow rice
- Bantry Bay cod fillet with veggies & chipotle
- Bantry Bay clams
- Bantry Bay tilapia fillet veggies, garlic & herbs
- Bantry Bay salmon fillet with chipotle, veggies & wild rice, chipotle
- Bantry Bay atlantic salmon fillet with zesty lemon and cracked pepper
- Bantry Bay atlantic salmon fillet with blackened cajun
Other curry sauce
- Ahold chicken curryAhold
- Gulf Gourmet thai coconut curry codGulf Gourmet
- Forward Provisions pickled curry cauliflowerForward Provisions
- Lee Kum Kee red curry chili lime grilling & dipping sauce, red curry chili limeLee Kum Kee
- Pacific Coast Selections chicken tikka masala soup with white meat chicken, chicken tikka masalaPacific Coast Selections
- Deep medium spice chicken curry, medium spice chickenDeep
- Deep Indian Kitchen chickpea kofta curry, chickpeaDeep Indian Kitchen
- Spice Islands organic curry powderSpice Islands
- Private Selection thai style red curry powder, thai stylePrivate Selection
- Great Value thai style green curry sauce, thai style green curryGreat Value
Cooks as curry sauce. Half of it left? Use up the curry sauce.