Dinner with Bantry Bay mussel meats, in a thai curry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS, ONIONS (ONIONS, SUGAR, MODIFIED MAIZE STARCH, CARRAGEENAN), CREAM (MILK, CARRAGEENAN), COCONUT MILK, BUTTER, WHITE WINE, MODIFIED MAIZE STARCH, CURRY POWDER (CORIANDER, TURMERIC, FENUGREEK, CUMIN, FENNEL, SALT), PEPPER, SPICES, HERBS, SALT.
Bantry Bay, frozen fish & seafood, serving 127 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Bantry Bay
- Bantry Bay tilapia fillet
- Bantry Bay cod fillet with garlic & herbs, veggies & wild rice
- Bantry Bay skinless & boneless tilapia fillet with zesty lemon, veggies & yellow rice
- Bantry Bay cod fillet with veggies & chipotle
- Bantry Bay clams
- Bantry Bay tilapia fillet veggies, garlic & herbs
- Bantry Bay mussel meats in a thai curry sauce
- Bantry Bay salmon fillet with chipotle, veggies & wild rice, chipotle
- Bantry Bay atlantic salmon fillet with zesty lemon and cracked pepper
- Bantry Bay atlantic salmon fillet with blackened cajun
Other curry sauce
- Curries By Nature butter medium authentic indian curry condensed masala, butter, mediumCurries By Nature
- Curries By Nature authentic indian condensed curry, medium, tikka masalaCurries By Nature
- Whole Catch mussels in sauce, lemongrass curryWhole Catch
- La Maison Signature Sauces coconut red curryLa Maison Signature Sauces
- Global Village Cuisine swahili curry chicken w/ millet brown riceGlobal Village Cuisine
- Thai Kitchen simmer sauce, green curryThai Kitchen
- Wildwood black lentil spread dip, indian curry mediumWildwood
- Red Ape Cinnamon buddha shake curry mix, cinnamonRed Ape Cinnamon
- Desiam thai yellow curry paste, medium spicyDesiam
- Aroy-D red curry pasteAroy-D
Cooks as curry sauce. Half of it left? Use up the curry sauce.