Dinner with Banzai tropical california sushi roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE, SURIMI (ALASKA POLLOCK, WATER, SUGAR, EGG WHITES, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, MODIFIED FOOD STARCH, MIRIN WINE (SAKE. SUGAR, SALT, WATER, YEAST EXTRACT), SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, SOY LECITHIN, COLOR ADDED), MANGO, CILANTRO, VEGETABLE OIL, EGG, SUGAR, VINEGAR, SALT, SEAWEED, SESAME SEED., CONDIMENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WASABI (WATER, HORSERADISH, RAPESEED OIL, CITRIC ACID, SPIRULINA, MUSTARD EXTRACT).
Banzai, sushi, serving 141 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as sushi. Half of it left? Use up the sushi.