Dinner with Banzai california sushi go! roll, california
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUSHI INGREDIENTS: WATER, COOKED SURIMI (ALASKA POLLOCK, WATER, SUGAR, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, FOOD STARCH-MODIFIED, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED), RICE, AVOCADO, SOYBEAN OR CANOLA OIL, WHOLE EGGS, VINEGAR, SUGAR, SALT, EGG YOLK, SESAME SEEDS, SEAWEED, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Banzai, sushi, serving 170 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Banzai
Other sushi
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- Sushi Chef premium sushi riceSushi Chef
- Lundberg Family Farms organic california sushi riceLundberg Family Farms
- Sushi Chef traditional japanese style seaweed soupSushi Chef
- Sushi Chef clear soupSushi Chef
- Hissho Sushi all natural miso soupHissho Sushi
- Hissho Sushi japanese wasabi horseradish pasteHissho Sushi
- Hissho Sushi nori japanese seaweedHissho Sushi
- Hissho japanese bbq sauce, sushi sauceHissho
- Suki Sushi spicy california rollSuki Sushi
Cooks as sushi. Half of it left? Use up the sushi.