Dinner with Banzai spicy crab roll, spicy crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COOKED SURIMI (ALASKA POLLOCK, WATER, SUGAR, EGG WHITES, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, FOOD STARCH-MODIFIED, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED), RICE, CARROTS, VINEGAR, SOYBEAN OR CANOLA OIL, WHOLE EGGS, CHILI, EGG YOLK, SUGAR, SALT, GARLIC, SESAME SEED, SEAWEED, ACETIC ACID, MUSTARD FLOUR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). WASABI (SEE PACKET), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).
Banzai, sushi, serving 109 g, package 11.5 oz/327 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.