Dinner with Barilla calabrian marinara with medium heat, sweet calabrian pepper sauce, calabrian marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATO PULP, RED PEPPERS, EXTRA VIRGIN OLIVE OIL, ONIONS, GARLIC, SEA SALT, PARSLEY, CALABRIAN CHILI PEPPER.
Barilla, prepared pasta & pizza sauces, serving 125 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Barilla
- Barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, chicken alfredo
- Barilla sun-dried pesto tomato sauce, tomato
- Barilla sausage & tomato rotini italian-style entrees, sausage & tomato rotini
- Barilla spicy marinara penne italian-style entrees, spicy marinara penne
- Barilla fully cooked ready pasta, penne
- Barilla fully cooked ready pasta, gemelli
- Barilla ready pasta, elbows
- Barilla ready pasta
- Barilla sun-dried tomato pesto sauce, sun-dried tomato
- Barilla pasta, elbows
Other marinara
- Bella Sun Luci tomato and artichoke pasta sauce, tomato and artichokeBella Sun Luci
- Hy-Top chunky mushroom pasta sauce, chunky mushroomHy-Top
- Hy-Top pasta sauceHy-Top
- Hy-Top traditional flavored with meat pasta sauce, traditionalHy-Top
- Corner Store meat flavor pasta sauce, meatCorner Store
- Signature Select spinach & ricotta stuffed shells with marinara sauce bowl, spinach & ricottaSignature Select
- Sal & Judy's original recipe heartsmart marinara sauce, original recipeSal & Judy's
- Sal & Judy's hearty original chunky-style marinara sauce, hearty originalSal & Judy's
- Sal's sicilian new orleans red gravy pasta sauce, sicilian new orleans red gravySal's
- Big Y meat flavor pasta sauceBig Y
Cooks as marinara. Half of it left? Use up the marinara.