Dinner with Barilla elbows grain & legume pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, LENTIL FLOUR, PEA PROTEIN, CHICKPEA FLOUR, BARLEY FLOUR, SPELT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID
Barilla, pasta by shape & type, serving 56 GRM, package 14.5 oz. Ingredients as printed on the label.
More from Barilla
- Barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, chicken alfredo
- Barilla sun-dried pesto tomato sauce, tomato
- Barilla sausage & tomato rotini italian-style entrees, sausage & tomato rotini
- Barilla spicy marinara penne italian-style entrees, spicy marinara penne
- Barilla fully cooked ready pasta, penne
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- Barilla ready pasta, elbows
- Barilla ready pasta
- Barilla sun-dried tomato pesto sauce, sun-dried tomato
- Barilla pasta, elbows
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- Creamette enriched macaroni product, rotiniCreamette
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- Kraft thick 'n creamy macaroni & cheese sauce mix, thick 'n creamyKraft
- Fareway linguine enriched macaroni productFareway
Cooks as macaroni. Half of it left? Use up the macaroni.