Dinner with Barilla fideo cut spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Barilla, pasta by shape & type, serving 56 GRM, package 1 lbs/454 g. Ingredients as printed on the label.
More from Barilla
- Barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, chicken alfredo
- Barilla sun-dried pesto tomato sauce, tomato
- Barilla sausage & tomato rotini italian-style entrees, sausage & tomato rotini
- Barilla spicy marinara penne italian-style entrees, spicy marinara penne
- Barilla fully cooked ready pasta, penne
- Barilla fully cooked ready pasta, gemelli
- Barilla ready pasta, elbows
- Barilla ready pasta
- Barilla sun-dried tomato pesto sauce, sun-dried tomato
- Barilla pasta, elbows
Other spaghetti
- Botto's Italian Line spaghetti sauceBotto's Italian Line
- Banza chickpea spaghetti pastaBanza
- Andean Dream organic spaghetti quinoa pastaAndean Dream
- Del Sur pasta, spaghettiDel Sur
- De Cecco squared spaghetti no. 413 pastaDe Cecco
- De Cecco red lentil spaghetti no. 12 pastaDe Cecco
- De Cecco spaghetti no. 12 pastaDe Cecco
- De Cecco organic spaghetti no. 12 pastaDe Cecco
- La Moderna spaghetti pastaLa Moderna
- San Giorgio spaghetti no. 8 pastaSan Giorgio
Cooks as spaghetti.