Dinner with Barilla grain & legume pasta, spaghetti, angel hair
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, LENTIL FLOUR, PEA PROTEIN, CHICKPEA FLOUR, BARLEY FLOUR, SPELT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Barilla, pasta by shape & type, serving 56 g, package 1.64 kg/411 g. Ingredients as printed on the label.
More from Barilla
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Other spaghetti
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- Italian Chef enriched macaroni product, thin spaghettiItalian Chef
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- Marie Callender's spaghetti with meat sauce with seasoned garlic bread, meat sauceMarie Callender's
- Value Corner enriched spaghettiValue Corner
- Hodgson Mill organic spaghetti whole wheat gourmet pasta, spaghetti with milled flax seedHodgson Mill
- Rouses Markets durum wheat semolina pasta, macaroni product, spaghettiRouses Markets
Cooks as spaghetti. Half of it left? Use up the spaghetti.