Dinner with Barilla linguine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Barilla, pasta by shape & type, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Barilla
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Cooks as pasta.