Dinner with Barilla three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, CITRIC ACID), SUGAR, SALT, BASIL, NATURAL FLAVORS, EXTRA VIRGIN OLIVE OIL, DEHYDRATED ONION, DRIED ONIONS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LACTIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC.
Barilla, ketchup, mustard, bbq & cheese sauce, serving 125 GRM, package 24 oz/680 g. Ingredients as printed on the label.
More from Barilla
- Barilla creamy ricotta & arugula pesto sauce, creamy ricotta & arugula
- Barilla traditional basil pesto sauce
- Barilla veggie spaghetti
- Barilla tortelloni, ricotta & spinach
- Barilla thin spaghetti pasta, veggie
- Barilla enriched macaroni product jumbo shells
- Barilla sun-dried pesto tomato sauce, tomato
- Barilla rustic basil pesto sauce, rustic, basil
- Barilla red lentil spaghetti
- Barilla chickpea spaghetti
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
Cooks as cheese.