Dinner with Barilla three cheese tortellini, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, RICOTTA CHEESE (CULTURED WHEY, CREAM), EGGS, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE OILS (OLIVE AND/OR SUNFLOWER), NATURAL FLAVOR, OAT FIBER, EMMENTALER CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, POTATO FLAKES, SALT, GRANA PADANO CHEESE PDO (CULTURED MILK, SALT, ENZYMES), CHEESE POWDER (CULTURED MILK, SALT, ENZYMES).
Barilla, pasta by shape & type, serving 56 GRM, package 680 g/340 g. Ingredients as printed on the label.
More from Barilla
- Barilla creamy ricotta & arugula pesto sauce, creamy ricotta & arugula
- Barilla traditional basil pesto sauce
- Barilla veggie spaghetti
- Barilla tortelloni, ricotta & spinach
- Barilla thin spaghetti pasta, veggie
- Barilla enriched macaroni product jumbo shells
- Barilla sun-dried pesto tomato sauce, tomato
- Barilla rustic basil pesto sauce, rustic, basil
- Barilla red lentil spaghetti
- Barilla chickpea spaghetti
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- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta