Dinner with Barilla tri-color penne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR, DRIED SPINACH, DRIED TOMATO, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
Barilla, pasta by shape & type, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Barilla
- Barilla creamy ricotta & arugula pesto sauce, creamy ricotta & arugula
- Barilla traditional basil pesto sauce
- Barilla veggie spaghetti
- Barilla tortelloni, ricotta & spinach
- Barilla thin spaghetti pasta, veggie
- Barilla enriched macaroni product jumbo shells
- Barilla sun-dried pesto tomato sauce, tomato
- Barilla rustic basil pesto sauce, rustic, basil
- Barilla red lentil spaghetti
- Barilla chickpea spaghetti
Other penne
- Hormel creamy tomato basil penneHormel
- Bertolli shrimp, asparagus & penneBertolli
- Ronzoni macaroni product, penne rigateRonzoni
- Birds Eye penne & vegetable with alfredo sauceBirds Eye
- Birds Eye steamfresh, penne with spinach in a parmesan sauceBirds Eye
- Raley's grilled chicken penne alfredo with broccoliRaley's
- Ronzoni enriched macaroni product, penne rigate no. 76Ronzoni
- Stouffer's penne alfredoStouffer's
- Wild Harvest plant-based red lentil pasta, penneWild Harvest
- Ronzoni penne with cauliflower, fava beans & rice flour pastaRonzoni
Cooks as penne.