Dinner with Barilla veggie spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, TOMATO PUREE, CARROT PUREE (CARROT, LEMON JUICE CONCENTRATE, WATER), NIACIN IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Barilla, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Barilla
- Barilla creamy ricotta & arugula pesto sauce, creamy ricotta & arugula
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- Barilla red lentil spaghetti
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- Big Y chicken parmigiana with spaghetti marinaraBig Y
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- Big Y classic italian meatballs with spaghetti and marinara sauceBig Y
Cooks as spaghetti.