Dinner with Barnier Olives green olive spread with fennel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, CAPERS, OLIVE OIL, SALT, WATER, SPICES, FENNEL SEEDS, DRIED GARLIC, LEMON JUICE, ASCORBIC ACID (ANTIOXIDANT), LACTIC ACID (ACIDITY REGULATOR).
Barnier Olives, pickles, olives, peppers & relishes, serving 30 g, package 3.5 oz/100 g. Ingredients as printed on the label.
More from Barnier Olives
Other margarine
- Amish Classics buffalo wing cheddar cheese spreadAmish Classics
- Mooshine kentucky cheese spread, beer, mediumMooshine
- De Lish prosciutto & mozzarella w/ fig spread on cranberry fig ficelleDe Lish
- Fresh Grill roast beef & cheedar on onion roll with wasabi spreadFresh Grill
- Mrs. Grissom's smoked gouda cheese spreadMrs. Grissom's
- Inland Market Premium Foods reduced fat seafood cheese spreadInland Market Premium Foods
- Inland Market Premium Foods seafood cheese spreadInland Market Premium Foods
- Fred Meyer margarineFred Meyer
- Weyauwega port wine cold pack cheese spreadWeyauwega
- Tropical soft blend dairy spreadTropical
Cooks as margarine, olives. Half of it left? Use up the margarine.