Dinner with Barnier Olives authentic tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, ANCHOVY, OLIVE OIL, CAPERS, SALT, DRIED GARLIC, SPICES, LEMON JUICE, ASCORBIC ACID (ANTIOXIDANT), LACTIC ACID (ACIDITY REGULATOR).
Barnier Olives, pickles, olives, peppers & relishes, serving 30 g, package 3.5 oz/100 g. Ingredients as printed on the label.
More from Barnier Olives
Other olives
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- Ole Mexican Foods extra virgin olive oilOle Mexican Foods
- Sonoma Gourmet virgin olive oilSonoma Gourmet
- Sonoma Gourmet extra virgin olive oilSonoma Gourmet
- Les Moulins Mahjoub artichoke spread in extra virgin olive oilLes Moulins Mahjoub
- Got Kosher? kalamata olive & rosemary mini pretzel challahGot Kosher?
- Nonna Artemisia pure olive oilNonna Artemisia
- Pons extra virgin olive oil & rosemary condimentPons
- Pons extra virgin olive oilPons
- Pons extra virgin olive oil & tabasco seasoning sprayPons
Cooks as olives. Half of it left? Use up the olives.