Dinner with Basque meat tenderizer barbecue sauce, meat tenderizer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BURGUNDY WINE, WINE VINEGAR, SALT, GARLIC, SOYBEAN OIL, LEMON-PEPPER MARINADE, BLACK PEPPER, RED PEPPER.
Basque, ketchup, mustard, bbq & cheese sauce, serving 16 GRM, package 12.7 fl oz/375 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce.