Dinner with Bavarian Bakery vienna sourdough kaiser rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL UNBLEACHED BROMIDE-FREE WHEAT FLOUR, ORGANIC BARLEY FLOUR, ORGANIC FINE CULTURES SOURDOUGH STARTER, VEGETABLE OIL, PURIFIED WATER, IODINE-FREE SALT, NATURAL BAKER'S COMPRESSED YEAST, ASCORBIC ACID (DOUGH CONDITIONER).
Bavarian Bakery, breads & buns, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as rolls, sourdough. Half of it left? Use up the rolls.